Sample Menus: Dinner Parties

Menu 1

Carmarthen Ham with Fresh Figs, Welsh Goats Cheese or Buffalo Mozzarella
Served with Handmade Spelt Bread made with Llanllyr Water, Bachaldre Flour and Welsh Honey
Llangoedmor Jersey Butter

Llanllyr Beef with Local Organic Shitake Mushrooms and Pickled Walnuts in a Llandeilo Ale Sauce
Pentpont Organic Beetroot
Penpont Organic Cauliflower with Melted Pont Gar Blue Cheese
Pembroke Potato Cake

Welsh Tea Creams with Raspberry Planc Tarts with Llangoedmor Jersey Cream

Coffee and Handmade Petit Fours

Menu 2

Bwlch Venison Terrine en Croute
Served with Organic Red Cabbage and Radish Salad and Homemade Plum Chutney

Newquay Mackerel Wrapped in Home Grown Organic Leaves and Poached in White Wine Served with a Timbale of Smoked Mackerel, Home Grown Organic Gooseberries and Lobster
Organic Penpont Black Kale
Organic Penpont Organic Charlotte Potatoes
Aberdovey Samphire

Chocolate Cloud Cake
Made with 74% Fair Trade Chocolate
Organic Home Grown Wild Strawberry Sauce
Lloyd George’s Strawberries
Llangoedmor Jersey Cream

Menu 3

Welsh Buttermilk Pancakes made with Flour from the Wheat Straw Grown to Thatch the Prince of Wales’ Welsh Property with Rhydlewis Smoked Trout and a Cucumber and Horseradish Sauce

Lady Llanover Salt Duck
Felinfoel Savoury Baked Oranges Filled with an Organic Turnip and Potato Cream/Organic Green Pea and Potato Cream
Penpont Organic Summer Broccoli
Cherry and Home Grown Herb Salad

Welsh Gilded Gingerbread with a Compote of Home Grown Organic Apples, Organic Perl Wen Cheese and Llangoedmor Jersey Cream

Coffee and Jersey Farm Fudge, Talley Goats Fudge and Mini Teisen Laps

Menu 4

The Prince of Wales’ Favourite Tart – Welsh Leeks with Penclawd Cockles and Homemade Cured Bacon in a Jersey Milk and Butter Sauce
Home Grown Organic Courgettes with Laverbread and Deep Fried Courgette Flowers

Racks of Plyn Lymon Mountain Lamb with Lamb Sausages
Petit Pois Francais
Organic Carrot Puree
Rosemary and Garlic Pembrokeshire Potatoes

Gooseberry and Elderflower Posset with Elderflower Fritters, Gooseberry Sauce and Jersey Cream

Coffee, Mini Welsh Cakes, Rose Petal Creams

Menu 5

Potted Wild Salmon with a Cucumber Aberdovey Mussel and Wild Smoked Salmon Salad and Beetroot Chutney
Welsh Oatcakes/Welsh Barley Bread
Llangoedmor Jersey Butter as used by Prince Charles and Heston Blumenthal

Slow Roast Local Pork in an Apple and Cider Brandy Sauce with Smoked Loin of Pork and Black and White Pudding
Penpont Organic Broad Beans
Home Grown Organic Marrow with Baby Plum Tomatoes
Braised Shallots
Organic Sweet Potatoes

Rhubarb Flummery (Llymru) with Aberffraw Cakes and Jersey Cream
Coffee, Mini Doughnuts and Chocolate Fruits