Sample Menus: Canapes

Smoked Salmon, Crème Fraîche and Dill on Homemade Russian Buckwheat Blinis
Carmarthenshire Ham on Barley Bread
Choux Pastry filled with Creole Prawns
Parmesan Shortbread with Roasted Mediterranean Vegetables
Mini Cheese Scones filled with a Selection of Cheeses dusted with Paprika (V)
Spiced Beef on Spelt Bread
Savoury Cornucopia filled with Shitake Mushrooms (can be served warm or cold) (v)
Quails Eggs with Celery Salt
Mature Cheddar Cheese Straws (v)

Filo Parcels with Asparagus and Parma Ham
Mini Yorkshire Puddings filled with Rare Roast Beef and a Horseradish Mayonnaise
Mini Welsh Rarebits (v)
Devils on Horseback
Mini Ricotta and Spinach Quiches (v)
Mini Tudor Mince Pies
Sausages with a Honey and Balsamic dressing
Salmon Fishcakes with a Sweet Chilli dressing
Glamorgan sausages with a wild mushroom dip (v)