Sample Buffet Menu

Terrine of Fresh and Smoked Salmon served with a
Sweet and Sour Cucumber Sauce

Welsh Black Spiced Beef

Free Range Chicken and Duck Egg Mousse with
Danish Caviar and a Bloody Mary Sauce

Mixed Seafood Horns

Raised Chicken and Ham Pie

A Savoury Roulade Filled with Carmarthen Ham, Fresh Asparagus and a Trio of Welsh Cheeses/Peas, Mint and Trio of Welsh Cheeses

Ballontine of Rabbit

New Pembrokeshire Potato Salad

Pasta and Broad Bean Salad

Cous Cous Salad with Harissa

Little Gem Lettuce with Avocado, Mixed Beans and Chilli Dressing

Green Salad

Selection of Homemade Bread

Champagne, Rhubarb and Ginger Fool

Gooseberry and Elderflower Mousse

Bitter Chocolate Buttermilk Cake

Carrot and Cinnamon Torte

Rose Petal Cream